Meals
Main-course recipes for canteens, hotel buffets, and restaurant menus. Yields scale from 10 to 100 servings, costed per plate, anchored on the CPFS pack sizes your kitchen already buys.
Inspiration for your menu. Recipes developed for food service operators, featuring the Century Pacific Food Solutions products that make every dish repeatable at scale.
Three editorial categories built around what food service operators actually plan for: meals, snacks, and beverages.
Main-course recipes for canteens, hotel buffets, and restaurant menus. Yields scale from 10 to 100 servings, costed per plate, anchored on the CPFS pack sizes your kitchen already buys.
Counter-ready recipes for cafes, bakeries, and grab-and-go service. Sandwiches, sliders, fillings, and pandesal pairings built on shelf-stable CPFS SKUs that hold their margin through the day.
Drinks built on Birch Tree, Coco Mama, and Vita Coco. Milk tea bases, fruit shakes, hot drinks, and dessert beverages sized for cafe and dessert-bar volume.
Real recipes, real CPFS pack sizes, costed at scale. Every card links to its featured SKUs so procurement and menu development can happen in one tab.
A three-layer shepherd's pie: beef and pork with Hunt's Tomato Paste, a mashed potato layer and a cheesy cream sauce made with ...
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Crispy lumpia filled with a sweet milk base of Angel Evaporated Filled Milk and Angel Condensada, in three flavors: buko pandan...
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Boiled potato and chicken breast in a creamy dressing of Angel Kremdensada, mayonnaise and Dijon mustard, chilled overnight.
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Filipino-style sweet spaghetti with ground pork and hotdog in a tomato sauce finished with Angel Kremdensada.
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Graham cracker cups filled with a cream cheese, Angel Condensada and Angel All Purpose Creamer filling, set with gelatin and to...
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Store-bought taisan or butter mamon topped with a yema caramel sauce built on Angel Evaporada and Angel Condensada, chilled and...
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Buttered chicken thighs simmered in a spiced tomato and coconut milk sauce, served with hot rice.
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A smoky, blended virgin pina colada with torched pineapple and Coco Mama Coconut Cream. Base 1 serving, scales to bar and banqu...
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A grapefruit and gin sparkler built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for food service.
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A layered iced coconut drink with coconut-pandan syrup, cream of corn, nata de coco, and Coco Mama Coconut Milk. Base 1 serving...
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A cafe-style Spanish latte layering Angel's Condensed Milk beneath espresso and steamed milk. Base 1 serving, scales to cafe an...
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Iced milk tea with chewy tapioca pearls, built on Angel Evaporada Filled Milk and Angel Condensada. Base 2 servings, scales to ...
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A Hanoi-style iced coffee slush built on Angel's Condensed Creamer and Coco Mama Coconut Cream over Vietnamese drip coffee. Bas...
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A virgin coco mojito built on Vita Coco Coconut Water with muddled lime, mint, and a splash of soda. Base 1 glass, scales clean...
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An iced coconut milk tea with mango popping boba, nata de coco and sago, built on Coco Mama Coconut Cream. Base 1 serving, scal...
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A creamy buko pandan cooler built on Vita Coco Coconut Water and Angel Evaporada Filled Milk. Base 12 servings, scales to cante...
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A layered blue coconut citrus mocktail built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for f...
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Flaky tuna empanadas built on Century Tuna Flakes in Oil with an afritada-style filling. Base yield 12 pieces, scales to cantee...
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An all-meat 12-inch pizza built on Swift Value Bacon, Swift Pepperoni, and Swift Sliced Ham. Base yield 1 pizza, scales to cant...
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A chilled mango-gelatin pudding with sago and a chia topping, built on Angel Evaporada Liquid Creamer. Base 5 servings, scales ...
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Silky leche flan built on Angel Evaporated Filled Milk and Angel Condensada. Base 3 pieces, scales to canteen and catering volu...
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A creamy spinach and sardine pizza built on 555 Sardines in Oil and Angel All Purpose Creamer. Base one 10-inch pizza, scales t...
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A sweet-savoury tuna asado filling for siopao and buns, built on Century Tuna Chunks in Oil. Base 20 pieces, scales to canteen ...
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A loaded breakfast wrap on Argentina Corned Beef, Swift Delicious Bacon, and Angel Creamer. Base 4 servings, scales to canteen ...
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Filipino sticky-rice biko simmered in Coco Mama Gata and muscovado sugar. Base yield 15 pieces, scales to canteen, cafe, and ca...
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A cheesy plant-based baked pasta melt built on unMeat, Hunt's Tomato Sauce, and Angel Evaporada. Base 7 servings, scales to can...
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Stuffed eggplant omelette built on Argentina Ready-to-use Giniling. Base 6 pieces, scales to canteen and catering volume.
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Filipino-style spaghetti and meatballs built on Argentina Ready-to-use Giniling and Hunt's Tomato Basil and Cheese Spaghetti Sa...
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A plant-based tomato giniling with potatoes, carrots and peas built on unMeat Giniling and Hunt's Tomato Paste. Base 5 servings...
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Filipino palabok topped with Argentina Giniling, shrimp, tinapa flakes and chicharron over a rich orange sauce. Base 5 servings...
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A four-meat pasta built on Swift bacon, sausage, ham and pepperoni, Hunt's Tomato Sauce and Angel Evaporada. Base 10 servings, ...
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Crisp lumpia shanghai built on Argentina Giniling. Base 15 pieces, scales to canteen and catering volume for food service kitch...
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Japanese-style tuna pasta built on Century Tuna Chunks in Oil, Hunt's Tomato Sauce, and Angel Evaporated Filled Milk. Base 4 se...
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Vegetables simmered in coconut milk with unMeat Giniling and Coco Mama Fresh Gata. Base 5 servings, scales to canteen and cater...
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Crisp tuna lumpiang shanghai built on Century Tuna Chunks in Oil. Base 12 pieces, scales to canteen and catering volume for foo...
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Aligue-laced seafood pasta built on Hunt's Tomato Paste, Coco Mama Coconut Milk, and Angel Evaporated Filled Milk. Base 2 servi...
View recipeOur chefs run Ideation sprints with operators to build menus around your kitchen's pain points. From single-recipe development to full cycle-menu refresh.
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