Snacks

No Bake Yema Cake

Store-bought taisan or butter mamon topped with a yema caramel sauce built on Angel Evaporada and Angel Condensada, chilled and finished with grated cheddar.

Featured CPFS SKUs
No bake yema cake topped with grated cheddar on a white serving tray, with a cut slice and two cups of coffee behind it
Ingredients

What you'll need.

Quantity Unit Ingredient
2 pcs Store-bought taisan loaf (or 4 pieces store-bought butter mamon)
Caramel sauce
3 pcs Egg yolks
0.75 cup Angel Evaporada View product
1 tbsp Cornstarch
1 can Angel Condensada View product
2.5 tbsp Butter
0.5 cup Cheddar cheese, grated
Procedure

How to cook it.

  1. Cook the caramel sauce

    Combine egg yolks, cornstarch, evaporated milk, Angel Condensada. Mix well and bring to a gentle simmer.

  2. Top, chill and finish

    Turn off heat and stir in butter. Pour on top of cakes and spread evenly. Refrigerate for 4 hours or overnight. Top with grated cheese.

Cost calculator

Cost it for your operation.

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
Store-bought taisan loaf (or 4 pieces store-bought butter mamon) 2 pcs
Caramel sauce
Egg yolks 3 pcs
Angel Evaporada 0.75 cup
Cornstarch 1 tbsp
Angel Condensada 1 can
Butter 2.5 tbsp
Cheddar cheese, grated 0.5 cup
Estimated batch total ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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