Recipes for food service

Inspiration that scales with your menu.

Inspiration for your menu. Recipes developed for food service operators, featuring the Century Pacific Food Solutions products that make every dish repeatable at scale.

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Pick the course. We have the recipe.

Three editorial categories built around what food service operators actually plan for: meals, snacks, and beverages.

Meals recipes

Meals

Main-course recipes for canteens, hotel buffets, and restaurant menus. Yields scale from 10 to 100 servings, costed per plate, anchored on the CPFS pack sizes your kitchen already buys.

Canteen cycleBuffet holdCycle menu
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Snacks recipes

Snacks

Counter-ready recipes for cafes, bakeries, and grab-and-go service. Sandwiches, sliders, fillings, and pandesal pairings built on shelf-stable CPFS SKUs that hold their margin through the day.

Grab-and-goCafeMake-ahead
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Beverages recipes

Beverages

Drinks built on Birch Tree, Coco Mama, and Vita Coco. Milk tea bases, fruit shakes, hot drinks, and dessert beverages sized for cafe and dessert-bar volume.

Milk teaCafeDessert bar
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All recipes

Built around CPFS SKUs.

Real recipes, real CPFS pack sizes, costed at scale. Every card links to its featured SKUs so procurement and menu development can happen in one tab.

Tuna Empanada, a Century Pacific Food Solutions food service recipe
Snacks 12 servings ₱334.96 base

Tuna Empanada

Flaky tuna empanadas built on Century Tuna Flakes in Oil with an afritada-style filling. Base yield 12 pieces, scales to cantee...

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Leche Flan, a Century Pacific Food Solutions food service recipe
Snacks 3 servings ₱193.62 base

Leche Flan

Silky leche flan built on Angel Evaporated Filled Milk and Angel Condensada. Base 3 pieces, scales to canteen and catering volu...

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Biko, a Century Pacific Food Solutions food service recipe
Snacks 15 servings ₱228.93 base

Biko

Filipino sticky-rice biko simmered in Coco Mama Gata and muscovado sugar. Base yield 15 pieces, scales to canteen, cafe, and ca...

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Our chefs run Ideation sprints with operators to build menus around your kitchen's pain points. From single-recipe development to full cycle-menu refresh.

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