Snacks

Creamy Sardine Spinach Pizza

A creamy spinach and sardine pizza built on 555 Sardines in Oil and Angel All Purpose Creamer. Base one 10-inch pizza, scales to canteen and catering volume.

  • Servings 1
Featured CPFS SKUs
Creamy Sardine Spinach Pizza
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See how it's made.

A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Servings
1
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
For the spinach cream cheese topping
15 g Butter
10 g Onion, diced
8 g Garlic, minced
100 g Spinach leaves, shredded (or kangkong / pechay)
30 g Angel All Purpose Creamer View product
15 g Flour
45 g Cream cheese
5 g Parmesan cheese, grated
0.625 g Smoked paprika
75 g 555 Sardines in Oil, drained, bones removed, shredded View product
For the pizza
22.5 g Prepared pizza sauce
20 g Red onions, sliced 1/4" thick
30 g Chorizo bilbao, sliced 1/4" thick
30 g Tomatoes, sliced 1/4" thick
6 g Garlic, sliced thinly into chips
90 g Mozzarella cheese
160 g 10" prepared pizza dough (1 pc)
Procedure

How to cook it.

  1. Make the spinach cream cheese topping

    For the spinach cream cheese topping: melt butter in a pan over medium heat. Add in the onion and garlic and saute for 1 to 2 minutes. Add in the vegetable leaves and saute for another 2 minutes, until the leaves are wilted and cooked. Add in the flour and mix well. Once the flour is well incorporated, add in the creamer and mix under low heat until mixture is thick. Set aside and let cool.

  2. Fold in cheese and sardines

    Combine cream cheese, parmesan cheese, paprika and shredded sardines in a bowl. Add in the cooled kangkong mixture. Mix well.

  3. Pre-toast the dough

    Pre-toast pizza dough in a 400F oven for 2 minutes. Keep oven pre-heated.

  4. Spread the sauce

    Spread prepared pizza sauce on crust.

  5. Add the mozzarella

    Generously cover with mozzarella cheese.

  6. Arrange the toppings

    Arrange chorizo, onion, tomato, and garlic slices on top of pizza.

  7. Scoop the cream cheese topping

    Scoop spinach cream cheese topping on top of pizza in balls, about 1/2 tablespoons each. You may use a tablespoon or an ice cream scooper. About 80 to 90 grams total per pizza.

  8. Bake the pizza

    Place pizza in 400F oven for about 5 minutes or until cheeses have started to melt and the mozzarella has started to become golden and bubbly.

  9. Cut and serve

    Cut into serving size and serve.

Cost calculator

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the spinach cream cheese topping
Butter 15 g
Onion, diced 10 g
Garlic, minced 8 g
Spinach leaves, shredded (or kangkong / pechay) 100 g
Angel All Purpose Creamer 30 g
Flour 15 g
Cream cheese 45 g
Parmesan cheese, grated 5 g
Smoked paprika 0.625 g
555 Sardines in Oil, drained, bones removed, shredded 75 g
For the pizza
Prepared pizza sauce 22.5 g
Red onions, sliced 1/4" thick 20 g
Chorizo bilbao, sliced 1/4" thick 30 g
Tomatoes, sliced 1/4" thick 30 g
Garlic, sliced thinly into chips 6 g
Mozzarella cheese 90 g
10" prepared pizza dough (1 pc) 160 g
Estimated batch total ₱0.00
Approx cost per serving (1 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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