Name: Creamy Shepherd's Pie
Cuisine: International
Ingredients: 2 pcs Potato, jumbo size, peeled; 3 cups Water; 0.5 tsp Salt; 0.25 cup Butter; 1 cup Angel Evaporated Filled Milk; 250 g Lean ground beef; 250 g Lean ground pork; 1 tbsp Cooking oil; 0.5 cup Onion, chopped; 2 tsp Garlic, minced; 1 pc Dried bay leaf; 1 cup Frozen corn and carrots, thawed; 2 tbsp Hunt's Tomato Paste; 0.5 cup Beef broth; 0.25 cup Angel Evaporated Filled Milk; 0.25 tsp Salt; 0.25 tsp Cracked black pepper; 2 tbsp Butter; 2 tbsp All-purpose flour; 0.5 cup Chicken broth; 370 ml Angel All Purpose Creamer; 0.5 cup Quick-melting cheese, grated; 0.125 tsp Salt; 0.25 tsp Freshly cracked black pepper; 2 tbsp Parsley, chopped

Ingredients

What you'll need.

Ingredients for Creamy Shepherd's Pie
Quantity	Unit	Ingredient
Mashed potato layer
2	pcs	Potato, jumbo size, peeled
3	cups	Water
0.5	tsp	Salt
0.25	cup	Butter
1	cup	Angel Evaporated Filled Milk View product
Meat layer
250	g	Lean ground beef
250	g	Lean ground pork
1	tbsp	Cooking oil
0.5	cup	Onion, chopped
2	tsp	Garlic, minced
1	pc	Dried bay leaf
1	cup	Frozen corn and carrots, thawed
2	tbsp	Hunt's Tomato Paste View product
0.5	cup	Beef broth
0.25	cup	Angel Evaporated Filled Milk View product
0.25	tsp	Salt
0.25	tsp	Cracked black pepper
Cream sauce layer
2	tbsp	Butter
2	tbsp	All-purpose flour
0.5	cup	Chicken broth
370	ml	Angel All Purpose Creamer (1 pack) View product
0.5	cup	Quick-melting cheese, grated
0.125	tsp	Salt
0.25	tsp	Freshly cracked black pepper
2	tbsp	Parsley, chopped

Procedure

How to cook it.

Make the mashed potato layer
To make the mashed potato layer, add water on a pot, add salt and potato. Cook until potatoes are soft. Transfer potatoes in a bowl and mashed it using a fork. Add butter and Angel Evaporated Filled Milk. Mix until smooth. Cover mashed potatoes directly with plastic wrap, set aside until ready to use.
Cook the meat layer
For the meat layer, in a large skillet, cook ground beef and ground pork over medium high heat. Add onion, garlic, and bay leaf. Continue cooking until vegetables are soft and aromatic. Add corn and carrots, tomato paste, Angel Evaporated Filled Milk and beef broth. Simmer for 10 minutes. Turn off heat and set aside.
Make the cream sauce
To make the cream sauce, in a saucepan, melt butter and add all-purpose flour. Cook until bubbly. Pour in chicken broth and Angel All Purpose Creamer and cheese. Continue stirring until thick. Season with salt and pepper. Turn off heat and set aside.
Assemble and bake
To assemble, in a baking dish place meat layer on the bottom. For the second layer evenly spread mashed potato on top. For the third and final layer, cover the entire layer with cream sauce. Bake for 20 minutes in a 350°F (175°C) pre-heated oven covered with aluminum foil. Remove cover and brown the top for another 10 minutes before serving.

Cost calculator

Cost it for your operation.

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Cost calculator for Creamy Shepherd's Pie
Ingredient	Used	Cost (₱)
Mashed potato layer
Potato, jumbo size, peeled	2 pcs
Water	3 cups
Salt	0.5 tsp
Butter	0.25 cup
Angel Evaporated Filled Milk	1 cup
Meat layer
Lean ground beef	250 g
Lean ground pork	250 g
Cooking oil	1 tbsp
Onion, chopped	0.5 cup
Garlic, minced	2 tsp
Dried bay leaf	1 pc
Frozen corn and carrots, thawed	1 cup
Hunt's Tomato Paste	2 tbsp
Beef broth	0.5 cup
Angel Evaporated Filled Milk	0.25 cup
Salt	0.25 tsp
Cracked black pepper	0.25 tsp
Cream sauce layer
Butter	2 tbsp
All-purpose flour	2 tbsp
Chicken broth	0.5 cup
Angel All Purpose Creamer (1 pack)	370 ml
Quick-melting cheese, grated	0.5 cup
Salt	0.125 tsp
Freshly cracked black pepper	0.25 tsp
Parsley, chopped	2 tbsp
Estimated batch total		₱0.00