Food service partner · Philippines
Elevate your menu. Scale up your kitchen.
From inspiration to purchase, Century Pacific Food Solutions partners with hotels across the Philippines.
- Case-pack ordering
- Delivery within Luzon
- Chef-supported menus
Elevate your menu
Scale up your kitchen
Increase your reach
From inspiration to purchase
6
Product categories, from marine to plant-based
16+
Brands your customers already know and trust
36
Months of shelf life on canned staples
100%
Luzon coverage, one supply partner
What we supply
Six categories. One catalogue.
Built for kitchens that run at volume. Every CPFS SKU ships with the case configuration, yield, and shelf life data your team needs to plan.
01 / Marine
02 / Meat
03 / Milk
04 / Tomato
05 / Coconut
06 / Plant-based
Marine
Century Tuna, Blue Bay, 555, Ligo, Century Quality View category
Meat
Argentina, Swift, Lucky 7, Shanghai View category
Milk
Birch Tree, Angel View category
Tomato
Hunt's View category
Coconut
Coco Mama View category
Plant-based
unMeat View categoryFeatured CPFS SKUs
Case-pack ordering, made simple.
A working sample of the catalogue, with the case configuration, yield, and shelf life your team needs to plan.
Shop online
Buy retail packs online.
Selected SKUs from the Century Pacific Food Solutions range are available for online purchase and checkout. Here's a preview of the shop.
Featured recipes
Recipes costed for your margins.
Every dish features CPFS SKUs called out by name and pack size, with yields that scale from 10 to 100 servings.
Lumpia Shanghai
Crisp lumpia shanghai built on Argentina Giniling. Base 15 pieces, scales to canteen and catering volume for food service kitchens.
View recipe
Blue Ocean Coconut Citrus
A layered blue coconut citrus mocktail built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for food service.
View recipeWho we serve
Built for food businesses of every size.
From single-location cafes to national hotel groups, the CPFS catalogue scales to your operation. Hover or tap a card to take a closer look.
Hotels
F&B teams running buffets, banquets, and room service at scale.
Restaurants & Cafes
Independent operators and chains keeping menus consistent across sites.
Canteens & Caterers
High-volume kitchens hitting per-plate cost targets, every cycle.
Emerging Food Businesses
New brands building from a single kitchen, ready to scale.
Co-create with us
Ready to co-create with us?
From single-site cafes to national hotel groups, we partner with operators on supply, customisation, and menu development.
Talk to our team