Tuna Empanada
Flaky tuna empanadas built on Century Tuna Flakes in Oil with an afritada-style filling. Base yield 12 pieces, scales to cantee...
View recipeCounter-ready recipes for cafes, bakeries, and grab-and-go service, developed by Century Pacific Food Solutions. Sandwiches, sliders, fillings, and pandesal pairings built on shelf-stable CPFS SKUs that keep their cost and quality through a full service day.
Make-ahead fillings and grab-and-go builds for cafes and bakeries. Filter by the CPFS SKU on your shelf to see which snacks it powers.
Flaky tuna empanadas built on Century Tuna Flakes in Oil with an afritada-style filling. Base yield 12 pieces, scales to cantee...
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An all-meat 12-inch pizza built on Swift Value Bacon, Swift Pepperoni, and Swift Sliced Ham. Base yield 1 pizza, scales to cant...
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A chilled mango-gelatin pudding with sago and a chia topping, built on Angel Evaporada Liquid Creamer. Base 5 servings, scales ...
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Silky leche flan built on Angel Evaporated Filled Milk and Angel Condensada. Base 3 pieces, scales to canteen and catering volu...
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A creamy spinach and sardine pizza built on 555 Sardines in Oil and Angel All Purpose Creamer. Base one 10-inch pizza, scales t...
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A sweet-savoury tuna asado filling for siopao and buns, built on Century Tuna Chunks in Oil. Base 20 pieces, scales to canteen ...
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A loaded breakfast wrap on Argentina Corned Beef, Swift Delicious Bacon, and Angel Creamer. Base 4 servings, scales to canteen ...
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Filipino sticky-rice biko simmered in Coco Mama Gata and muscovado sugar. Base yield 15 pieces, scales to canteen, cafe, and ca...
View recipeOur chefs run Ideation sprints with operators to build grab-and-go menus around your kitchen's pain points. From single-recipe development to a full counter refresh.
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