Snacks

Biko

Filipino sticky-rice biko simmered in Coco Mama Gata and muscovado sugar. Base yield 15 pieces, scales to canteen, cafe, and catering volume.

  • Servings 15
Estimated recipe cost ₱228.93 base / Approx ₱15.26 per serving (verify with CPFS)
Featured CPFS SKUs
Biko, a Century Pacific Food Solutions food service recipe
Ingredients

What you'll need.

Servings
15
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
Ingredients
800 ml Coco Mama Gata
1125 g Pilit rice
500 g Muscovado sugar
Procedure

How to cook it.

  1. Cook the sticky rice

    Combine the sticky rice and water in a rice cooker and cook until the rice is ready.

  2. Reduce the coconut caramel

    While the rice is cooking, combine the coconut milk with brown sugar and salt in a separate pot and cook in low heat until the texture becomes thick. Stir constantly.

  3. Fold in the rice

    Once the rice is cooked and the coconut milk-sugar mixture is thick enough, add the cooked rice in the coconut milk and sugar mixture then mix well. Continue cooking until all the liquid evaporates (but do not overcook).

  4. Set and flatten

    Scoop the cooked biko and place it in a serving plate then flatten the surface.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
Ingredients
Coco Mama Gata 800 ml
Pilit rice 1125 g
Muscovado sugar 500 g
Estimated batch total ₱0.00
Approx cost per serving (15 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
Featured CPFS SKUs

The SKUs that make this recipe.

Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.

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