Beverages

Triple Coconut Drink

A layered iced coconut drink with coconut-pandan syrup, cream of corn, nata de coco, and Coco Mama Coconut Milk. Base 1 serving, scales to cafe and canteen volume for food service.

  • Servings 1
Featured CPFS SKUs
Triple Coconut Drink, a Century Pacific Food Solutions food service recipe
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A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Servings
1
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
For the coconut-pandan syrup
85 g Coconut sugar
125 ml Water
0.5 g Salt
10 g Pandan leaf, cut into 2 inch pieces
2.5 ml Pandan flavor/extract
To assemble & serve
250 ml Coco Mama Coconut Milk View product
28 g Cream of corn
35 g Nata de coco
Ice
Pandan leaf
Procedure

How to cook it.

  1. Cook the coconut-pandan syrup

    Combine and boil coconut sugar, water, salt and pandan leaf until syrupy, about 5-10 minutes. Let cool for 2 minutes and add in the pandan extract. Let cool completely.

  2. Layer the cream of corn

    In a glass, place 1-2 tbsp of cream of corn at the bottom.

  3. Add the syrup

    Place 1-2 tbsp (or to taste) of coconut-pandan sugar syrup.

  4. Top with nata de coco

    Top with 1-2 tbsp of nata de coco bits.

  5. Fill with ice

    Fill glass with ice.

  6. Pour the coconut milk

    Top off with the coconut milk.

  7. Garnish and serve

    Garnish with a pandan leaf and decorative straw.

Cost calculator

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the coconut-pandan syrup
Coconut sugar 85 g
Water 125 ml
Salt 0.5 g
Pandan leaf, cut into 2 inch pieces 10 g
Pandan flavor/extract 2.5 ml
To assemble & serve
Coco Mama Coconut Milk 250 ml
Cream of corn 28 g
Nata de coco 35 g
Ice
Pandan leaf
Estimated batch total ₱0.00
Approx cost per serving (1 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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