Beverages
Hanoi Coffee Coco Slush
A Hanoi-style iced coffee slush built on Angel's Condensed Creamer and Coco Mama Coconut Cream over Vietnamese drip coffee. Base 1 serving, scales clean to cafe volume.
- Servings 1
Watch it being made
See how it's made.
A quick walkthrough of the full recipe, from prep to plate.
Ingredients
What you'll need.
1
Scales every ingredient amount below. Need this scaled for your operation?
| Quantity | Unit | Ingredient |
|---|---|---|
| Ingredients | ||
| 45 | g | Angel Condensada View product |
| 45 | g | Coco Mama Coconut Cream |
| 240 | g | Ice |
| 45 | g | Vietnamese drip coffee (or your preferred dark roast) |
Procedure
How to cook it.
-
Blend the slush
Combine condensed milk, coconut cream and ice. Blend.
-
Pour the coffee
Pour the coffee at the bottom of the glass, reserving about 1 tsp aside.
-
Top with slush
Top with the coconut slush.
-
Drizzle the coffee
Lightly drizzle with the remaining coffee.
-
Garnish and serve
Garnish with toasted desiccated coconut. Serve with a teaspoon.
Cost calculator
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| Ingredients | ||||
| Angel Condensada | 45 g | |||
| Coco Mama Coconut Cream | 45 g | |||
| Ice | 240 g | |||
| Vietnamese drip coffee (or your preferred dark roast) | 45 g | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (1 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
Featured CPFS SKUs
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
Related recipes
More recipes that use these SKUs.
Dishes built on overlapping CPFS pack sizes, scaled and costed for food service.
Buttered Chicken
Buttered chicken thighs simmered in a spiced tomato and coconut milk sauce, served with hot rice.
View recipe
Virgin Volcanic Pinacolada
A smoky, blended virgin pina colada with torched pineapple and Coco Mama Coconut Cream. Base 1 serving, scales to bar and banqu...
View recipe
Triple Coconut Drink
A layered iced coconut drink with coconut-pandan syrup, cream of corn, nata de coco, and Coco Mama Coconut Milk. Base 1 serving...
View recipeKeep cooking
Build this into your menu.
Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.
Talk to our team