Virgin Volcanic Pinacolada
A smoky, blended virgin pina colada with torched pineapple and Coco Mama Coconut Cream. Base 1 serving, scales to bar and banqu...
View recipeDrinks built on Birch Tree, Coco Mama, and Vita Coco from Century Pacific Food Solutions. Milk tea bases, fruit shakes, hot drinks, and dessert beverages sized for cafe and dessert-bar volume, with every recipe pointing back to the CPFS SKUs that make it repeatable.
Milk tea bases, shakes, and hot drinks. Filter by the CPFS SKU behind the bar to see every beverage it makes.
A smoky, blended virgin pina colada with torched pineapple and Coco Mama Coconut Cream. Base 1 serving, scales to bar and banqu...
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A grapefruit and gin sparkler built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for food service.
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A layered iced coconut drink with coconut-pandan syrup, cream of corn, nata de coco, and Coco Mama Coconut Milk. Base 1 serving...
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A cafe-style Spanish latte layering Angel's Condensed Milk beneath espresso and steamed milk. Base 1 serving, scales to cafe an...
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Iced milk tea with chewy tapioca pearls, built on Angel Evaporada Filled Milk and Angel Condensada. Base 2 servings, scales to ...
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A Hanoi-style iced coffee slush built on Angel's Condensed Creamer and Coco Mama Coconut Cream over Vietnamese drip coffee. Bas...
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A virgin coco mojito built on Vita Coco Coconut Water with muddled lime, mint, and a splash of soda. Base 1 glass, scales clean...
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An iced coconut milk tea with mango popping boba, nata de coco and sago, built on Coco Mama Coconut Cream. Base 1 serving, scal...
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A creamy buko pandan cooler built on Vita Coco Coconut Water and Angel Evaporada Filled Milk. Base 12 servings, scales to cante...
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A layered blue coconut citrus mocktail built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for f...
View recipeOur chefs run Ideation sprints with operators to build beverage menus around your kitchen's pain points. From single-recipe development to a full dessert-bar refresh.
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