VC Grapefruit Champagne
A grapefruit and gin sparkler built on Vita Coco Coconut Water. Base 1 serving, scales to bar and banquet volume for food service.
- Servings 1
See how it's made.
A quick walkthrough of the full recipe, from prep to plate.
What you'll need.
| Quantity | Unit | Ingredient |
|---|---|---|
| Ingredients | ||
| 10.00 | g | Grapefruit |
| 80.00 | ml | Vita Coco Coconut Water View product |
| 50.00 | ml | Soda/sparkling water |
| 32 | ml | Gin |
How to cook it.
-
Prep the grapefruit
Squeeze or segment the grapefruit and add to a chilled glass.
-
Build over ice
Pour in the gin and Vita Coco Coconut Water over ice.
-
Top with sparkling
Top with soda or sparkling water and stir gently.
-
Garnish and serve
Garnish with a grapefruit twist and serve chilled.
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| Ingredients | ||||
| Grapefruit | 10.00 g | |||
| Vita Coco Coconut Water | 80.00 ml | |||
| Soda/sparkling water | 50.00 ml | |||
| Gin | 32 ml | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (1 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
Build this into your menu.
Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.
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