Beverages

Buko Pandan Cooler

A creamy buko pandan cooler built on Vita Coco Coconut Water and Angel Evaporada Filled Milk. Base 12 servings, scales to canteen and catering volume for food service.

  • Servings 12
Estimated recipe cost ₱299.95 base / Approx ₱25.0 per serving (verify with CPFS)
Featured CPFS SKUs
Buko Pandan Cooler, a Century Pacific Food Solutions food service recipe
Ingredients

What you'll need.

Servings
12
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
Ingredients
1000 ml Vita Coco Coconut Water View product
410 ml Angel Evaporada Filled Milk View product
75 g Buko pandan gelatin
201 g Sugar
2 cups Ice
Procedure

How to cook it.

  1. Caramelise the sugar

    Preheat oven to 350F. Pour the sugar into 2 llaneras then heat over medium flame until it caramelises. Set aside.

  2. Mix, strain and set

    In a bowl, mix together the rest of the ingredients. Strain twice, then pour into the llaneras. Cover with aluminium foil. Cook in a bain-marie for 45 minutes or until firm. A bain-marie, also called a water bath, is a method of cooking where a pan or container of food is placed in a shallow pan with hot water then placed to bake in an oven or on a stove.

Cost calculator

Cost it for your operation.

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
Ingredients
Vita Coco Coconut Water 1000 ml
Angel Evaporada Filled Milk 410 ml
Buko pandan gelatin 75 g
Sugar 201 g
Ice 2 cups
Estimated batch total ₱0.00
Approx cost per serving (12 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
Featured CPFS SKUs

The SKUs that make this recipe.

Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.

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