Buttered Chicken
Buttered chicken thighs simmered in a spiced tomato and coconut milk sauce, served with hot rice.
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Meals that scale with your menu.
Main-course recipes for canteens, hotel buffets, and restaurant menus, developed by Century Pacific Food Solutions. Every dish is costed per plate and anchored on the CPFS pack sizes your kitchen already buys, so it moves from tasting to cycle menu without re-working the numbers.
Meals
Main courses, costed per plate.
Yields scale from 10 to 100 servings. Filter by the Century Pacific Food Solutions SKU you already stock to see every main course built around it.
unMeat Lovers Pasta Melt
A cheesy plant-based baked pasta melt built on unMeat, Hunt's Tomato Sauce, and Angel Evaporada. Base 7 servings, scales to can...
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Tortang Talong
Stuffed eggplant omelette built on Argentina Ready-to-use Giniling. Base 6 pieces, scales to canteen and catering volume.
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Spaghetti Meatballs
Filipino-style spaghetti and meatballs built on Argentina Ready-to-use Giniling and Hunt's Tomato Basil and Cheese Spaghetti Sa...
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Red Giniling
A plant-based tomato giniling with potatoes, carrots and peas built on unMeat Giniling and Hunt's Tomato Paste. Base 5 servings...
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Palabok
Filipino palabok topped with Argentina Giniling, shrimp, tinapa flakes and chicharron over a rich orange sauce. Base 5 servings...
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Meat Lovers Pasta
A four-meat pasta built on Swift bacon, sausage, ham and pepperoni, Hunt's Tomato Sauce and Angel Evaporada. Base 10 servings, ...
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Lumpia Shanghai
Crisp lumpia shanghai built on Argentina Giniling. Base 15 pieces, scales to canteen and catering volume for food service kitch...
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Kunisaki Tuna Pasta
Japanese-style tuna pasta built on Century Tuna Chunks in Oil, Hunt's Tomato Sauce, and Angel Evaporated Filled Milk. Base 4 se...
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Ginataang Gulay
Vegetables simmered in coconut milk with unMeat Giniling and Coco Mama Fresh Gata. Base 5 servings, scales to canteen and cater...
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Century Tuna Lumpiang Shanghai
Crisp tuna lumpiang shanghai built on Century Tuna Chunks in Oil. Base 12 pieces, scales to canteen and catering volume for foo...
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Aligue Seafood Pasta
Aligue-laced seafood pasta built on Hunt's Tomato Paste, Coco Mama Coconut Milk, and Angel Evaporated Filled Milk. Base 2 servi...
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Need a meal we don't have yet?
Our chefs run Ideation sprints with operators to build main-course menus around your kitchen's pain points. From single-recipe development to a full cycle-menu refresh.
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