Name: Meat Lovers Pasta
Yield: 10 servings
Cuisine: Filipino
Ingredients: 60 g Oil; 100 g Swift Bacon, cut into small dice; 100 g Swift Sausage Brats, sliced in half then diagonally, 1/2" thick; 100 g Swift Sweet Ham, cut into small dice; 100 g Swift Pepperoni, cut into small dice; 8 g Garlic, minced; 30 g Onion, minced; 115 g Button mushrooms, drained & sliced; 400 g Canned diced tomatoes, including juice; 18 g Hunt's Tomato Paste; 250 g Hunt's Tomato Sauce; 10 g Fresh basil, chopped; 5 g Fresh parsley, chopped; 1 g Bay leaf; 1.5 g Instant black coffee powder; 1 g Cinnamon, ground; 10 g Chicken bouillon cube; 500 g Water; 42 g Grated parmesan cheese; 90 g Angel Evaporada Evaporated Liquid Creamer; Salt and pepper; 1000 g Spaghetti noodles, cooked; 42 g Grated parmesan cheese, to serve; 10 g Fresh basil, sliced, to serve

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A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Ingredients for Meat Lovers Pasta
Quantity	Unit	Ingredient
For the meats
60	g	Oil
100	g	Swift Bacon, cut into small dice
100	g	Swift Sausage Brats, sliced in half then diagonally, 1/2" thick
100	g	Swift Sweet Ham, cut into small dice View product
100	g	Swift Pepperoni, cut into small dice View product
For the tomato sauce
8	g	Garlic, minced
30	g	Onion, minced
115	g	Button mushrooms, drained & sliced
400	g	Canned diced tomatoes, including juice
18	g	Hunt's Tomato Paste View product
250	g	Hunt's Tomato Sauce View product
10	g	Fresh basil, chopped
5	g	Fresh parsley, chopped
1	g	Bay leaf
1.5	g	Instant black coffee powder
1	g	Cinnamon, ground
10	g	Chicken bouillon cube
500	g	Water
42	g	Grated parmesan cheese
90	g	Angel Evaporada Evaporated Liquid Creamer
		Salt and pepper
To assemble & serve
1000	g	Spaghetti noodles, cooked
42	g	Grated parmesan cheese, to serve
10	g	Fresh basil, sliced, to serve

Procedure

How to cook it.

Render the meats
In a pan heat oil and add in the bacon. Cook bacon until golden but not crisp. Drain and set aside. In the same pan with the bacon fat, saute the sausage until browned. Drain and set aside. Do the same for the ham and the pepperoni. Set aside.
Build the base
In the same pan with the remaining fat, saute the onion then the garlic until aromatic, about 1 to 2 minutes. Add in the sliced mushrooms and saute for an additional minute. Add in the diced tomatoes and mix well.
Simmer the sauce
Add in the rest of the ingredients for the tomato sauce. Set heat to low and simmer for 25 minutes, mixing every few minutes to prevent the bottom from sticking.
Finish the sauce
Add in the grated parmesan cheese and Angel Evaporada. Simmer for 1 minute. Season with salt and pepper.
Combine with meats
Combine sauce with meats. Simmer for 2 minutes. Season with salt and pepper to taste.
Reheat the noodles
To serve, gently reheat 180 grams of spaghetti noodles with some hot water and drain well.
Plate the pasta
Arrange the noodles on a plate. Top with approximately 200 grams of the meat overload sauce.
Garnish and serve
Top with 1 tsp of grated parmesan cheese and 1 tsp of sliced basil.

Cost calculator

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Cost calculator for Meat Lovers Pasta
Ingredient	Used	Cost (₱)
For the meats
Oil	60 g
Swift Bacon, cut into small dice	100 g
Swift Sausage Brats, sliced in half then diagonally, 1/2" thick	100 g
Swift Sweet Ham, cut into small dice	100 g
Swift Pepperoni, cut into small dice	100 g
For the tomato sauce
Garlic, minced	8 g
Onion, minced	30 g
Button mushrooms, drained & sliced	115 g
Canned diced tomatoes, including juice	400 g
Hunt's Tomato Paste	18 g
Hunt's Tomato Sauce	250 g
Fresh basil, chopped	10 g
Fresh parsley, chopped	5 g
Bay leaf	1 g
Instant black coffee powder	1.5 g
Cinnamon, ground	1 g
Chicken bouillon cube	10 g
Water	500 g
Grated parmesan cheese	42 g
Angel Evaporada Evaporated Liquid Creamer	90 g
Salt and pepper
To assemble & serve
Spaghetti noodles, cooked	1000 g
Grated parmesan cheese, to serve	42 g
Fresh basil, sliced, to serve	10 g
Estimated batch total		₱0.00
Approx cost per serving (10 servings)		₱0.00