Meals

Spaghetti Meatballs

Filipino-style spaghetti and meatballs built on Argentina Ready-to-use Giniling and Hunt's Tomato Basil and Cheese Spaghetti Sauce. Base 5 servings, scales to canteen and catering volume.

  • Servings 5
Featured CPFS SKUs
Ingredients

What you'll need.

Ingredients for Spaghetti Meatballs
Quantity Unit Ingredient
For the pasta
227 g Spaghetti pasta noodles
16 cups Water
For the meatballs
250 g Argentina Ready-to-use Giniling
8 g Flour
1 piece Egg
3 g Finely chopped garlic
1 g Finely chopped onion
22.5 g Parmesan cheese
113 g Finely chopped carrots
0.25 tsp Ground black pepper
0.50 tsp Salt
For the sauce
256 g Hunt's Tomato Basil and Cheese Spaghetti Sauce View product
1 cup Water
1 piece Onion, chopped
3 g Garlic, minced
3 pcs Bay leaves
1 g Dried oregano
1 g Salt and ground black pepper to taste
Optional
1 – Fresh basil leaves
1 – Grated cheese
Procedure

How to cook it.

  1. Start the sauce

    Saute onion until translucent, add garlic and bay leaves.

  2. Add the sauce base

    Add Hunt's Spaghetti Sauce, water and dried oregano.

  3. Simmer the sauce

    Simmer for 30 minutes, and reduce to sauce consistency.

  4. Season the sauce

    Season with salt and pepper to taste.

  5. Mix the meatballs

    Combine all meatball ingredients together and make sure to mix well.

  6. Shape the meatballs

    With clean hands, shape the mixture into 1-inch balls.

  7. Tray the meatballs

    Brush a baking tray with a little oil then place the shaped meatballs.

  8. Cook the meatballs

    Bake in the oven at 350 degrees F for 20 to 25 minutes, or fry in oil for 3 to 5 minutes.

  9. Combine and finish

    Toss the meatballs in the spaghetti sauce and cook for another 5 minutes. Makes 5 servings.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Cost calculator for Spaghetti Meatballs
Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the pasta
Spaghetti pasta noodles 227 g
Water 16 cups
For the meatballs
Argentina Ready-to-use Giniling 250 g
Flour 8 g
Egg 1 piece
Finely chopped garlic 3 g
Finely chopped onion 1 g
Parmesan cheese 22.5 g
Finely chopped carrots 113 g
Ground black pepper 0.25 tsp
Salt 0.50 tsp
For the sauce
Hunt's Tomato Basil and Cheese Spaghetti Sauce 256 g
Water 1 cup
Onion, chopped 1 piece
Garlic, minced 3 g
Bay leaves 3 pcs
Dried oregano 1 g
Salt and ground black pepper to taste 1 g
Optional
Fresh basil leaves 1 –
Grated cheese 1 –
Estimated batch total ₱0.00
Approx cost per serving (5 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.

Keep cooking

Build this into your menu.

Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.

Talk to our team