Spaghetti Meatballs
Filipino-style spaghetti and meatballs built on Argentina Ready-to-use Giniling and Hunt's Tomato Basil and Cheese Spaghetti Sauce. Base 5 servings, scales to canteen and catering volume.
- Servings 5
What you'll need.
| Quantity | Unit | Ingredient |
|---|---|---|
| For the pasta | ||
| 227 | g | Spaghetti pasta noodles |
| 16 | cups | Water |
| For the meatballs | ||
| 250 | g | Argentina Ready-to-use Giniling |
| 8 | g | Flour |
| 1 | piece | Egg |
| 3 | g | Finely chopped garlic |
| 1 | g | Finely chopped onion |
| 22.5 | g | Parmesan cheese |
| 113 | g | Finely chopped carrots |
| 0.25 | tsp | Ground black pepper |
| 0.50 | tsp | Salt |
| For the sauce | ||
| 256 | g | Hunt's Tomato Basil and Cheese Spaghetti Sauce View product |
| 1 | cup | Water |
| 1 | piece | Onion, chopped |
| 3 | g | Garlic, minced |
| 3 | pcs | Bay leaves |
| 1 | g | Dried oregano |
| 1 | g | Salt and ground black pepper to taste |
| Optional | ||
| 1 | – | Fresh basil leaves |
| 1 | – | Grated cheese |
How to cook it.
-
Start the sauce
Saute onion until translucent, add garlic and bay leaves.
-
Add the sauce base
Add Hunt's Spaghetti Sauce, water and dried oregano.
-
Simmer the sauce
Simmer for 30 minutes, and reduce to sauce consistency.
-
Season the sauce
Season with salt and pepper to taste.
-
Mix the meatballs
Combine all meatball ingredients together and make sure to mix well.
-
Shape the meatballs
With clean hands, shape the mixture into 1-inch balls.
-
Tray the meatballs
Brush a baking tray with a little oil then place the shaped meatballs.
-
Cook the meatballs
Bake in the oven at 350 degrees F for 20 to 25 minutes, or fry in oil for 3 to 5 minutes.
-
Combine and finish
Toss the meatballs in the spaghetti sauce and cook for another 5 minutes. Makes 5 servings.
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| For the pasta | ||||
| Spaghetti pasta noodles | 227 g | |||
| Water | 16 cups | |||
| For the meatballs | ||||
| Argentina Ready-to-use Giniling | 250 g | |||
| Flour | 8 g | |||
| Egg | 1 piece | |||
| Finely chopped garlic | 3 g | |||
| Finely chopped onion | 1 g | |||
| Parmesan cheese | 22.5 g | |||
| Finely chopped carrots | 113 g | |||
| Ground black pepper | 0.25 tsp | |||
| Salt | 0.50 tsp | |||
| For the sauce | ||||
| Hunt's Tomato Basil and Cheese Spaghetti Sauce | 256 g | |||
| Water | 1 cup | |||
| Onion, chopped | 1 piece | |||
| Garlic, minced | 3 g | |||
| Bay leaves | 3 pcs | |||
| Dried oregano | 1 g | |||
| Salt and ground black pepper to taste | 1 g | |||
| Optional | ||||
| Fresh basil leaves | 1 – | |||
| Grated cheese | 1 – | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (5 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
Build this into your menu.
Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.
Talk to our team