Meals
Tortang Talong
Stuffed eggplant omelette built on Argentina Ready-to-use Giniling. Base 6 pieces, scales to canteen and catering volume.
- Servings 6
Ingredients
What you'll need.
6
Scales every ingredient amount below. Need this scaled for your operation?
| Quantity | Unit | Ingredient |
|---|---|---|
| Ingredients | ||
| 100 | g | Argentina Ready-to-use Giniling |
| 1 | tablespoon | Cooking oil |
| 2 | pieces | Eggs |
| 1 | piece | Onion, minced |
| 3 | g | Garlic, minced |
| 0.5 | piece | Carrots, minced |
| 1 | piece | Potato, minced |
| 1 | g | Salt and ground pepper to taste |
Procedure
How to cook it.
-
Saute the vegetables
In a hot pan, saute onion and garlic in hot oil. Add potato and carrots until they are soft. Add salt and pepper to taste. Take off heat.
-
Mix the filling
When slightly cooked, mix with Argentina Giniling and eggs. Mix well.
-
Cook the torta
In a hot pan, add a bit of oil and about 1/4 cup of the mixture. Cook both sides for 1 minute. Repeat until all the mixture is used up. Makes 6 pieces.
Cost calculator
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| Ingredients | ||||
| Argentina Ready-to-use Giniling | 100 g | |||
| Cooking oil | 1 tablespoon | |||
| Eggs | 2 pieces | |||
| Onion, minced | 1 piece | |||
| Garlic, minced | 3 g | |||
| Carrots, minced | 0.5 piece | |||
| Potato, minced | 1 piece | |||
| Salt and ground pepper to taste | 1 g | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (6 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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The SKUs that make this recipe.
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