Meals

unMeat Lovers Pasta Melt

A cheesy plant-based baked pasta melt built on unMeat, Hunt's Tomato Sauce, and Angel Evaporada. Base 7 servings, scales to canteen and catering volume.

  • Servings 7
Featured CPFS SKUs
unMeat Lovers Pasta Melt
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A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Servings
7
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
For the meats
60 g Oil
100 g unMeat Giniling View product
50 g unMeat Burger Patty, cut into 1/2 cubes
50 g unMeat Luncheon Meat Hot & Spicy, 2 x 1/2 sticks View product
For the tomato sauce
30 g Oil
8 g Garlic, minced
30 g Onion, minced
115 g Button mushroom, drained and sliced
400 g Diced tomato, canned, including juice (approx. 400g)
18 g Hunt's Tomato Paste View product
250 g Hunt's Tomato Sauce View product
4 g Fresh basil, chopped
1 g Fresh parsley, chopped
0.5 g Bay leaf
0.75 g Instant black coffee powder
0.5 g Cinnamon, ground
5 g Chicken bouillon cubes
5 g Liquid seasoning
500 g Water
21 g Grated parmesan cheese
45 g Angel's Evaporated Liquid Creamer
1 g Salt and pepper to taste
To assemble & serve
540 g Ziti noodles, cooked
80 g Mozzarella cheese, shredded
10 g Parmesan cheese, grated
20 g Cheddar cheese, grated
20 g Cream cheese, 1/4-inch cubes or dotted
Procedure

How to cook it.

  1. Cook the meats

    In a pan heat oil and add in the unMeat Giniling. Saute for 2 minutes under medium heat and then add in the burger patties and saute for another minute. Add in the luncheon meat and saute for another 2 minutes. Remove from the pan and set aside.

  2. Start the sauce

    In the same pan, heat 2 tbsp oil and saute the onion then the garlic until aromatic, about 1 to 2 minutes. Add in the sliced mushrooms and saute for an additional minute. Add in the diced tomatoes and mix well.

  3. Simmer the sauce

    Add in the rest of the ingredients for the tomato sauce. Set heat to low and simmer for 25 minutes, mixing every few minutes to prevent the bottom from sticking.

  4. Enrich the sauce

    Add in the grated parmesan cheese and Angel Evaporada. Simmer for 1 minute. Season with salt and pepper.

  5. Combine

    Combine the sauce with the meats. Simmer for 2 minutes. Season with salt and pepper to taste.

  6. Assemble the melt

    To serve: take 180 grams of pasta and reheat in hot water. Reheat 215 to 220 grams of sauce in a pan and toss in the reheated pasta noodles. Arrange the tossed pasta in a casserole or bake-proof skillet. Top with 10 grams parmesan cheese. Dot with 20 grams cream cheese. Top with a combination of 80 grams mozzarella cheese and 20 grams cheddar cheese.

  7. Bake and serve

    Bake at 450 degrees F for 5 minutes or until the cheese is golden and bubbly. Makes 7 servings.

Cost calculator

Cost it for your operation.

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the meats
Oil 60 g
unMeat Giniling 100 g
unMeat Burger Patty, cut into 1/2 cubes 50 g
unMeat Luncheon Meat Hot & Spicy, 2 x 1/2 sticks 50 g
For the tomato sauce
Oil 30 g
Garlic, minced 8 g
Onion, minced 30 g
Button mushroom, drained and sliced 115 g
Diced tomato, canned, including juice (approx. 400g) 400 g
Hunt's Tomato Paste 18 g
Hunt's Tomato Sauce 250 g
Fresh basil, chopped 4 g
Fresh parsley, chopped 1 g
Bay leaf 0.5 g
Instant black coffee powder 0.75 g
Cinnamon, ground 0.5 g
Chicken bouillon cubes 5 g
Liquid seasoning 5 g
Water 500 g
Grated parmesan cheese 21 g
Angel's Evaporated Liquid Creamer 45 g
Salt and pepper to taste 1 g
To assemble & serve
Ziti noodles, cooked 540 g
Mozzarella cheese, shredded 80 g
Parmesan cheese, grated 10 g
Cheddar cheese, grated 20 g
Cream cheese, 1/4-inch cubes or dotted 20 g
Estimated batch total ₱0.00
Approx cost per serving (7 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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