Meals

Red Giniling

A plant-based tomato giniling with potatoes, carrots and peas built on unMeat Giniling and Hunt's Tomato Paste. Base 5 servings, scales to canteen and catering volume.

  • Servings 5
Featured CPFS SKUs
Argentina red giniling in a food service tray with peas and carrots, served with ketchup on the side
Ingredients

What you'll need.

Servings
5
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
For the base
500 g unMeat Giniling View product
0.25 cup White onion, medium
0.125 cup Garlic, minced
For the sauce
42.52 g Hunt's Tomato Paste View product
1 piece Bay leaf
0.5 cup Water
Vegetables & seasoning
0.25 cup Potatoes, diced
0.25 cup Carrots, diced
0.25 cup Green peas
Salt and pepper
Procedure

How to cook it.

  1. Saute the aromatics

    Saute onion until translucent, then add garlic. Saute for 2 minutes.

  2. Brown the giniling

    Add 500g unMeat. Saute well until brown.

  3. Add the tomato paste

    Add 3 tbsp tomato paste, distribute well into the meat, then add 1 pc bay leaf.

  4. Simmer with potatoes

    Add water. Wait for the water to boil, then add potatoes. Simmer for 5 minutes.

  5. Add the vegetables

    Add carrots, followed by green peas.

  6. Season to taste

    Season with salt and pepper to taste.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the base
unMeat Giniling 500 g
White onion, medium 0.25 cup
Garlic, minced 0.125 cup
For the sauce
Hunt's Tomato Paste 42.52 g
Bay leaf 1 piece
Water 0.5 cup
Vegetables & seasoning
Potatoes, diced 0.25 cup
Carrots, diced 0.25 cup
Green peas 0.25 cup
Salt and pepper
Estimated batch total ₱0.00
Approx cost per serving (5 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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The SKUs that make this recipe.

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