Century Tuna Lumpiang Shanghai
Crisp tuna lumpiang shanghai built on Century Tuna Chunks in Oil. Base 12 pieces, scales to canteen and catering volume for food service kitchens.
- Servings 12
What you'll need.
| Quantity | Unit | Ingredient |
|---|---|---|
| For the filling | ||
| 360 | g | Century Tuna Chunks in Oil |
| 1 | pc | Egg |
| 15.62 | g | Flour |
| 15 | g | Cornstarch |
| 20.75 | g | Cheese, grated |
| 8 | g | Seasoning granules |
| 32.5 | g | Medium singkamas, diced |
| 32 | g | Medium carrot, diced |
| 25 | g | Green onion, diced |
| 1 | g | Salt |
| 0.5 | g | Pepper |
| To wrap | ||
| 20 | pcs | Lumpia wrapper (extra pieces in case they break while handling) |
How to cook it.
-
Mix the filling
Mix all ingredients together (except for the lumpia wrapper) and mix thoroughly.
-
Roll the lumpia
Roll about 1 tablespoon of the mixture in the lumpia wrapper, ensuring the sides are tucked in, and the ends properly sealed with cornstarch and water.
-
Freeze or cook
This can be frozen for keeping (1 month) or cooked right away if consuming immediately.
-
Fry and serve
If frozen, you can cook directly from frozen state. Serve with the dipping sauce of your choice. Century Tuna can be replaced with Century Quality Bangus Tinapa (1 pc, frozen fish) or the Spicy Tinapa canned product (2 pcs).
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| For the filling | ||||
| Century Tuna Chunks in Oil | 360 g | |||
| Egg | 1 pc | |||
| Flour | 15.62 g | |||
| Cornstarch | 15 g | |||
| Cheese, grated | 20.75 g | |||
| Seasoning granules | 8 g | |||
| Medium singkamas, diced | 32.5 g | |||
| Medium carrot, diced | 32 g | |||
| Green onion, diced | 25 g | |||
| Salt | 1 g | |||
| Pepper | 0.5 g | |||
| To wrap | ||||
| Lumpia wrapper (extra pieces in case they break while handling) | 20 pcs | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (12 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
Build this into your menu.
Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.
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