Meals

Chicken Potato Salad

Boiled potato and chicken breast in a creamy dressing of Angel Kremdensada, mayonnaise and Dijon mustard, chilled overnight.

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Ingredients

What you'll need.

Ingredients for Chicken Potato Salad
Quantity Unit Ingredient
410 ml Angel Kremdensada (1 can) View product
1 cup Mayonnaise
4 tsp Lemon juice
1 tbsp Dijon mustard
1 cup White onion, minced
1 cup Celery, chopped
2 tbsp Pickle relish
4 pcs Boiled egg, grated
4 cups Potato, boiled and diced
4 cups Chicken breast, boiled and cut into cubes
1 cup Cheese, grated
1 tsp Salt
0.25 tsp Ground black pepper
Procedure

How to cook it.

  1. Make the dressing

    In a large bowl, combine Angel Kremdensada, mayonnaise, lemon juice, Dijon mustard, white onion, celery, pickle relish and egg. Mix well.

  2. Add the potato and chicken

    Add potato and chicken breast. Mix well until combined and fully coated.

  3. Chill

    Cover with plastic wrap and chill for at least 6 hours before serving. For best results, chill overnight.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Cost calculator for Chicken Potato Salad
Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
Angel Kremdensada (1 can) 410 ml
Mayonnaise 1 cup
Lemon juice 4 tsp
Dijon mustard 1 tbsp
White onion, minced 1 cup
Celery, chopped 1 cup
Pickle relish 2 tbsp
Boiled egg, grated 4 pcs
Potato, boiled and diced 4 cups
Chicken breast, boiled and cut into cubes 4 cups
Cheese, grated 1 cup
Salt 1 tsp
Ground black pepper 0.25 tsp
Estimated batch total ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.

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