Chicken Potato Salad
Boiled potato and chicken breast in a creamy dressing of Angel Kremdensada, mayonnaise and Dijon mustard, chilled overnight.
What you'll need.
| Quantity | Unit | Ingredient |
|---|---|---|
| 410 | ml | Angel Kremdensada (1 can) View product |
| 1 | cup | Mayonnaise |
| 4 | tsp | Lemon juice |
| 1 | tbsp | Dijon mustard |
| 1 | cup | White onion, minced |
| 1 | cup | Celery, chopped |
| 2 | tbsp | Pickle relish |
| 4 | pcs | Boiled egg, grated |
| 4 | cups | Potato, boiled and diced |
| 4 | cups | Chicken breast, boiled and cut into cubes |
| 1 | cup | Cheese, grated |
| 1 | tsp | Salt |
| 0.25 | tsp | Ground black pepper |
How to cook it.
-
Make the dressing
In a large bowl, combine Angel Kremdensada, mayonnaise, lemon juice, Dijon mustard, white onion, celery, pickle relish and egg. Mix well.
-
Add the potato and chicken
Add potato and chicken breast. Mix well until combined and fully coated.
-
Chill
Cover with plastic wrap and chill for at least 6 hours before serving. For best results, chill overnight.
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| Angel Kremdensada (1 can) | 410 ml | |||
| Mayonnaise | 1 cup | |||
| Lemon juice | 4 tsp | |||
| Dijon mustard | 1 tbsp | |||
| White onion, minced | 1 cup | |||
| Celery, chopped | 1 cup | |||
| Pickle relish | 2 tbsp | |||
| Boiled egg, grated | 4 pcs | |||
| Potato, boiled and diced | 4 cups | |||
| Chicken breast, boiled and cut into cubes | 4 cups | |||
| Cheese, grated | 1 cup | |||
| Salt | 1 tsp | |||
| Ground black pepper | 0.25 tsp | |||
| Estimated batch total | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
The SKUs that make this recipe.
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