Meals
Ginataang Gulay
Vegetables simmered in coconut milk with unMeat Giniling and Coco Mama Fresh Gata. Base 5 servings, scales to canteen and catering volume for food service kitchens.
- Servings 5
Ingredients
What you'll need.
5
Scales every ingredient amount below. Need this scaled for your operation?
| Quantity | Unit | Ingredient |
|---|---|---|
| For the saute | ||
| 100 | g | unMeat Giniling View product |
| 14.3 | g | Cooking oil |
| 1 | piece | White onion, medium |
| 3 | g | Garlic, minced |
| 1 | piece | Sili, green |
| To simmer & finish | ||
| 200 | g | Kalabasa, cube-sized |
| 0.50 | cup | Hot water |
| 1 | tali | Sitaw, cut in 1" length |
| 200 | g | Coco Mama Fresh Gata |
| 28.3 | g | Patis (fish sauce) |
| Salt and pepper | ||
Procedure
How to cook it.
-
Saute aromatics
Heat oil in a pan. Saute onion, garlic and green sili.
-
Add unMeat
Add unMeat Giniling and saute for another 1 minute.
-
Add kalabasa
Add kalabasa, saute for 1 to 2 minutes.
-
Simmer the kalabasa
Add water and simmer for 3 to 5 minutes, or until kalabasa is tender.
-
Add sitaw
Add sitaw and simmer for 2 to 3 minutes.
-
Pour the gata
Add gata and let the mixture blend well.
-
Season
Add patis, salt and pepper to taste.
-
Serve
Serve warm.
Cost calculator
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| For the saute | ||||
| unMeat Giniling | 100 g | |||
| Cooking oil | 14.3 g | |||
| White onion, medium | 1 piece | |||
| Garlic, minced | 3 g | |||
| Sili, green | 1 piece | |||
| To simmer & finish | ||||
| Kalabasa, cube-sized | 200 g | |||
| Hot water | 0.50 cup | |||
| Sitaw, cut in 1" length | 1 tali | |||
| Coco Mama Fresh Gata | 200 g | |||
| Patis (fish sauce) | 28.3 g | |||
| Salt and pepper | ||||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (5 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
Featured CPFS SKUs
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
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