Virgin Volcanic Pinacolada
A smoky, blended virgin pina colada with torched pineapple and Coco Mama Coconut Cream. Base 1 serving, scales to bar and banquet volume for food service.
- Servings 1
See how it's made.
A quick walkthrough of the full recipe, from prep to plate.
What you'll need.
| Quantity | Unit | Ingredient |
|---|---|---|
| Ingredients | ||
| 100 | g | Canned pineapple, whole or chunks (torched, grilled, smoked or broiled) |
| 90 | g | Coco Mama Coconut Cream |
| 45 | g | Pineapple juice, unsweetened |
| 7.5 | g | Birch Tree Full Cream Milk Powder (brand assumed, verify) |
| 37.5 | g | Corn syrup |
| 240 | g | Ice (1 cup) |
| 5 | g | Calamansi juice |
How to cook it.
-
Rim the glass
Rim glass with syrup and desiccated coconut.
-
Char the pineapple
Grill, torch, smoke or broil the pineapple, cut into chunks if needed.
-
Blend until smooth
Combine all ingredients in a blender and blend until smooth.
-
Pour and garnish
Pour into the desiccated coconut rimmed glass and garnish.
Cost it for your operation.
Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.
| Ingredient | Used | Pack size (same unit) | Pack price (₱) | Cost (₱) |
|---|---|---|---|---|
| Ingredients | ||||
| Canned pineapple, whole or chunks (torched, grilled, smoked or broiled) | 100 g | |||
| Coco Mama Coconut Cream | 90 g | |||
| Pineapple juice, unsweetened | 45 g | |||
| Birch Tree Full Cream Milk Powder (brand assumed, verify) | 7.5 g | |||
| Corn syrup | 37.5 g | |||
| Ice (1 cup) | 240 g | |||
| Calamansi juice | 5 g | |||
| Estimated batch total | ₱0.00 | |||
| Approx cost per serving (1 servings) | ₱0.00 | |||
Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
The SKUs that make this recipe.
Each ships in food service case packs. Request bulk pricing before you load this recipe into your cycle menu.
Build this into your menu.
Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.
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