Beverages

Spanish Latte

A cafe-style Spanish latte layering Angel's Condensed Milk beneath espresso and steamed milk. Base 1 serving, scales to cafe and canteen volume for food service.

  • Servings 1
Featured CPFS SKUs
Spanish Latte, a Century Pacific Food Solutions food service recipe
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A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Servings
1
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
Ingredients
8 g Espresso (1 single shot)
60 g Steamed milk (4 tbsp)
30 g Angel Condensada (2 tbsp) View product
Procedure

How to cook it.

  1. Brew the espresso

    Brew double shot espresso.

  2. Steam the milk

    Steam milk.

  3. Layer the base

    Place condensed milk on the bottom of a cup.

  4. Add the espresso

    Top with espresso.

  5. Finish with foam

    Top gently with steamed milk and top with milk foam.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
Ingredients
Espresso (1 single shot) 8 g
Steamed milk (4 tbsp) 60 g
Angel Condensada (2 tbsp) 30 g
Estimated batch total ₱0.00
Approx cost per serving (1 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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