Name: No Bake Queso De Bola Cheesecake
Cuisine: Filipino
Ingredients: 200 g Graham crackers, crushed; 2 tbsp Sugar; 0.5 cup Butter, melted; 456 g Cream cheese, softened; 1 cup Angel Condensada; 370 ml Angel All Purpose Creamer; 1.5 tbsp Unflavored clear gelatin; 0.25 cup Water; 0.5 cup Queso de bola, grated

Ingredients

What you'll need.

Ingredients for No Bake Queso De Bola Cheesecake
Quantity	Unit	Ingredient
200	g	Graham crackers, crushed (1 pack)
2	tbsp	Sugar
0.5	cup	Butter, melted
456	g	Cream cheese, softened (2 packs of 228 g)
1	cup	Angel Condensada View product
370	ml	Angel All Purpose Creamer (chilled overnight) View product
1.5	tbsp	Unflavored clear gelatin
0.25	cup	Water
0.5	cup	Queso de bola, grated (plus extra for topping)

Procedure

How to cook it.

Make the crust
In a bowl, combine crushed crackers, sugar, and butter. Mix well. Press mixture in the bottom of the cups or container. Set aside.
Whip the filling
In another bowl, beat cream cheese and ¾ cup Angel Condensada and Angel All Purpose Creamer until creamy and fluffy. Set aside.
Add the gelatin and cheese
Combine gelatin and 1 tbsp water in small pot. Bring to a quick boil. Pour gelatin mixture to cream cheese mixture and fold gently. Add in ½ cup grated queso de bola.
Fill and chill
Divide cream cheese mixture into prepared cups. Chill for 4 hours or overnight.
Top and serve
Top with more grated de bola before serving.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Cost calculator for No Bake Queso De Bola Cheesecake
Ingredient	Used	Cost (₱)
Graham crackers, crushed (1 pack)	200 g
Sugar	2 tbsp
Butter, melted	0.5 cup
Cream cheese, softened (2 packs of 228 g)	456 g
Angel Condensada	1 cup
Angel All Purpose Creamer (chilled overnight)	370 ml
Unflavored clear gelatin	1.5 tbsp
Water	0.25 cup
Queso de bola, grated (plus extra for topping)	0.5 cup
Estimated batch total		₱0.00