Beverages

Coco Milk Tea with Mango Bobba

An iced coconut milk tea with mango popping boba, nata de coco and sago, built on Coco Mama Coconut Cream. Base 1 serving, scales to cafe and canteen volume.

  • Servings 1
Featured CPFS SKUs
Coco Milk Tea with Mango Bobba, a Century Pacific Food Solutions food service recipe
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A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Servings
1
Scales every ingredient amount below. Need this scaled for your operation?
Quantity Unit Ingredient
For the tea
125 g Water
2 g Tea bag, black tea
30 g Coco Mama Coconut Cream (2 tbsp)
53 g Corn syrup
0.63 g Iodized salt
480 g Ice
For the bits & garnish
20 g Nata de coco, chopped
40 g Mango popping boba
20 g Cooked small sago
Procedure

How to cook it.

  1. Brew the tea

    Brew tea by boiling water and then steeping the tea bag for about 5 to 8 minutes. Set aside.

  2. Layer the bits

    In a tall glass, fill the bottom with mango boba, then top with nata de coco and finally with sago. Set aside.

  3. Shake the tea

    Combine brewed tea, syrup, salt and Coco Mama with ice in a shaker and shake vigorously.

  4. Assemble the glass

    Place shaken tea on the glass with bits and top with ice.

  5. Garnish and serve

    Garnish with fresh mango bits and a fanned mango slice. Makes 1 serving.

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Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the tea
Water 125 g
Tea bag, black tea 2 g
Coco Mama Coconut Cream (2 tbsp) 30 g
Corn syrup 53 g
Iodized salt 0.63 g
Ice 480 g
For the bits & garnish
Nata de coco, chopped 20 g
Mango popping boba 40 g
Cooked small sago 20 g
Estimated batch total ₱0.00
Approx cost per serving (1 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.
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