Snacks

Leche Flan

Silky leche flan built on Angel Evaporated Filled Milk and Angel Condensada. Base 3 pieces, scales to canteen and catering volume for food service.

  • Servings 3
Estimated recipe cost ₱193.62 base / Approx ₱64.54 per serving (verify with CPFS)
Featured CPFS SKUs
Ingredients

What you'll need.

Servings
3
Scales every ingredient amount below. Need this scaled for your operation?
Ingredients for Leche Flan
Quantity Unit Ingredient
For the caramel
150 g Sugar
For the custard
410 ml Angel Evaporated Filled Milk View product
7 pcs Egg yolks
2 pcs Eggs
380 g Angel Condensada View product
8 g Dayap rind, grated
Procedure

How to cook it.

  1. Caramelise the sugar

    Preheat oven to 350F. Pour the sugar into 2 llaneras then heat over a medium flame until it caramelises. Set aside.

  2. Mix, strain, and bake

    In a bowl, mix together the rest of the ingredients. Strain twice, then pour into the llaneras. Cover with aluminium foil. Cook in a bain-marie for 45 minutes or until firm. A bain-marie, also called a water bath, is a method of cooking where a pan or container of food is placed in a shallow pan with hot water then placed to bake in an oven or on a stove.

Cost calculator

Cost it for your operation.

Enter your own pack size and pack price per ingredient. The calculator works out each line, the batch total, and the cost per serving. Nothing is saved or sent.

Cost calculator for Leche Flan
Ingredient Used Pack size (same unit) Pack price (₱) Cost (₱)
For the caramel
Sugar 150 g
For the custard
Angel Evaporated Filled Milk 410 ml
Egg yolks 7 pcs
Eggs 2 pcs
Angel Condensada 380 g
Dayap rind, grated 8 g
Estimated batch total ₱0.00
Approx cost per serving (3 servings) ₱0.00

Estimates only. Enter prices in the same unit as the "Used" column (e.g. a 1000 g pack against grams). Verify final costs with CPFS.

Keep cooking

Build this into your menu.

Talk to our chef and sales team about scaling this recipe, costing it for your operation, and sourcing the CPFS case packs it uses.

Talk to our team