Name: Breakfast Melt Wrap
Yield: 4 servings
Cuisine: Filipino
Ingredients: 70 g White onion, sliced; 30 g Salted butter; 5 g Water; 15 g Oil; 100 g Argentina Corned Beef; 2.5 g Garlic, minced; 1 g All purpose seasoning; 0.5 g Black pepper, cracked; 50 g Swift Delicious Bacon, diced; 10 g Prepared salted shoestring potatoes; 99.20 g Eggs, medium (2); 20 g Butter, salted; 0.25 g Pepper, ground; 0.7 g Salt, iodized; 100 g Mozzarella cheese, grated; 25 g Quickmelt cheese, grated; 1 g Yellow mustard; 0.5 g Pepper, ground; 0.7 g Salt, iodized; 40 g Angel Creamer, chilled; 10 g Hot sauce; 0.25 g Salt, iodized; 25 g Tomato, sliced; 56 g Japanese mayonnaise; 8 g Crispy garlic bits; 5 g Parsley, minced; 260 g 10-inch wheat tortilla wraps (4 pcs)

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See how it's made.

A quick walkthrough of the full recipe, from prep to plate.

Ingredients

What you'll need.

Ingredients for Breakfast Melt Wrap
Quantity	Unit	Ingredient
For the caramelised onions
70	g	White onion, sliced
30	g	Salted butter
5	g	Water
For the corned beef
15	g	Oil
100	g	Argentina Corned Beef View product
2.5	g	Garlic, minced
1	g	All purpose seasoning
0.5	g	Black pepper, cracked
For the bacon & eggs
50	g	Swift Delicious Bacon, diced View product
10	g	Prepared salted shoestring potatoes
99.20	g	Eggs, medium (2)
20	g	Butter, salted
0.25	g	Pepper, ground
0.7	g	Salt, iodized
For the cheese mix
100	g	Mozzarella cheese, grated
25	g	Quickmelt cheese, grated
1	g	Yellow mustard
0.5	g	Pepper, ground
0.7	g	Salt, iodized
For the spicy cream sauce
40	g	Angel Creamer, chilled
10	g	Hot sauce
0.25	g	Salt, iodized
To assemble & serve
25	g	Tomato, sliced
56	g	Japanese mayonnaise
8	g	Crispy garlic bits
5	g	Parsley, minced
260	g	10-inch wheat tortilla wraps (4 pcs)

Procedure

How to cook it.

Make the cheese mix
For the cheese mix: Combine cheeses, mustard, salt, and pepper. Set aside.
Make the spicy cream sauce
For the spicy cream sauce: Combine chilled creamer, salt, and hot sauce. Set aside.
Heat the pan
Heat oil in a small saucepan under medium heat.
Cook the corned beef
Add in garlic and saute for 30 seconds or until aromatic. Add in corned beef fry while mixing. Add in liquid seasoning and pepper. Saute for 2 minutes or until corned beef is not as wet but not dry. Set aside.
Cook the bacon
In the same pan, place bacon and cook under medium heat. Cook bacon until cooked but not crispy. Place in paper towel to drain well. Keep the bacon fat.
Scramble the eggs
Keep about 1 tbsp of the bacon fat in the pan and add in the 20 grams of butter until bubbly on low heat. Mix together salt, pepper, and eggs, beat well until well combined. Add eggs into the pan, turn off the heat, and mix vigorously. Let eggs cook and form but let it remain creamy, about 1 minute (turn on the heat again if eggs are too runny for your preference). Set aside.
Assemble the wrap
To assemble: On a clean board, arrange tortilla wrappers. Arrange cheese on the bottom half of the tortilla. Top with half of the tomatoes on each wrapper. Place about 1-2 tbsp of the caramelised onions on top. Arrange on top the corned beef, bacon and shoestring potatoes. Top with hot creamy scrambled eggs and finish with the Japanese mayonnaise.
Wrap into a burrito
Carefully wrap into a burrito.
Crisp the wrap
In a dry non-stick pan, under medium heat, heat wrap on both sides until sides are crispy and golden. Alternatively, you may bake in a 350F oven for 8-10 minutes.
Finish and serve
Serve on a plate and drizzle with spicy cream sauce. Garnish with parsley and crispy garlic.

Cost calculator

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Cost calculator for Breakfast Melt Wrap
Ingredient	Used	Cost (₱)
For the caramelised onions
White onion, sliced	70 g
Salted butter	30 g
Water	5 g
For the corned beef
Oil	15 g
Argentina Corned Beef	100 g
Garlic, minced	2.5 g
All purpose seasoning	1 g
Black pepper, cracked	0.5 g
For the bacon & eggs
Swift Delicious Bacon, diced	50 g
Prepared salted shoestring potatoes	10 g
Eggs, medium (2)	99.20 g
Butter, salted	20 g
Pepper, ground	0.25 g
Salt, iodized	0.7 g
For the cheese mix
Mozzarella cheese, grated	100 g
Quickmelt cheese, grated	25 g
Yellow mustard	1 g
Pepper, ground	0.5 g
Salt, iodized	0.7 g
For the spicy cream sauce
Angel Creamer, chilled	40 g
Hot sauce	10 g
Salt, iodized	0.25 g
To assemble & serve
Tomato, sliced	25 g
Japanese mayonnaise	56 g
Crispy garlic bits	8 g
Parsley, minced	5 g
10-inch wheat tortilla wraps (4 pcs)	260 g
Estimated batch total		₱0.00
Approx cost per serving (4 servings)		₱0.00